Fresh Foods

GS1 standards help you trace fresh foods from farm to fork. Information can be shared throughout the supply chain to support your business needs and vouch for food safety. You can retrieve data to satisfy safety regulations, use as a baseline for replenishment strategies and ensure overall quality while eliminating waste.

Sharing accurate product information via consumer-facing mobile devices and websites builds trust and helps today’s omni-channel shopper make informed decisions.

DataBar barcodes are often used to label fresh foods. These barcodes can hold information like an item’s batch number or expiry date, in addition to other attributes used at the point-of-sale such as the item weight.